Fresh, creamy, and bursting with flavor, these Cucumber Slices with Cream Cheese are the perfect keto-friendly snack or appetizer. Quick to prepare and packed with herbs and savory goodness, they’re ideal for anyone on a paleo diet or looking for a healthy bite on the go. The cool crunch of cucumber pairs beautifully with the tangy, herbed cream cheese for a satisfying treat. Whether you’re short on time or watching your carbs, this simple recipe makes smart eating both easy and delicious.
Ingredients
- 1 large cucumber
- 4 oz cream cheese, softened
- 1 tbsp fresh chopped dill
- 1 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp chopped green onion
- 1 tsp lemon juice
Instructions
- Wash the cucumber thoroughly under cold water, then pat it dry with a clean towel.
- Using a sharp knife or mandoline, slice the cucumber into 1/4-inch thick rounds and set them aside on a plate or tray.
- In a medium bowl, combine the softened cream cheese, chopped dill, garlic powder, sea salt, black pepper, chopped green onion, and lemon juice.
- Mix the ingredients together using a spoon or hand mixer until the cream cheese mixture is smooth and well blended.
- Using a small spoon or piping bag, spread or pipe about a teaspoon of the cream cheese mixture onto each cucumber slice.
- Smooth out the topping gently if needed, and sprinkle with a tiny pinch of extra dill or black pepper for garnish if desired.
- Arrange the topped cucumber slices neatly on a serving dish or platter.
- Serve immediately, or cover and refrigerate for up to 2 hours before serving to let the flavors meld.
Nutritional Information
Calories: 140
Protein (g): 3
Fat (g): 13
Carbohydrates (g): 4
Fiber (g): 1
Sugar (g): 2
Sodium (mg): 210
Storage Instructions
Store leftover cucumber slices with cream cheese in an airtight container in the refrigerator for up to 2 days. For best results, place a paper towel underneath to absorb excess moisture and keep the cucumbers crisp. This dish is not freezer-friendly, as the cucumbers will become soggy and the cream cheese texture may change after thawing.
Reheating Instructions
This dish is intended to be served cold, so reheating is not necessary. If it has been refrigerated, allow the slices to sit at room temperature for 10–15 minutes before serving to slightly soften the cream cheese and enhance flavor.
Modifications & Enhancements
To boost protein while maintaining a paleo approach, you can fold in finely chopped smoked salmon or shredded rotisserie chicken into the cream cheese mixture. For added fiber, consider mixing in a tablespoon of finely grated carrots or chopped spinach. Adding a sprinkle of crushed walnuts or sunflower seeds on top can increase healthy fats and provide additional micronutrients like vitamin E and magnesium. These swaps maintain the paleo integrity of the dish while enhancing its nutritional profile.
